Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income.
Farmers struggle to earn enough money in the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has pleasant sweetness and a soft acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is procured from a sustainable and eco conscious producer.
The production of coffee in Peru is dominated by small farms of a couple of hectares or less, and farmers typically join together in cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have chosen organic farming to increase the quality of their coffee and to avoid the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 coop member farmers who cultivate their coffee on small plots of land between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to get the best out of the beans.
Our Peru organic coffee is washed and sun dried which gives it a deep, unique taste. The high altitude of the farms in this area produces an intense coffee with a medium body, mild citric acidity and an elegant finish.
The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in the coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the chance to use the extra funds derived from the sale of their product to improve their own and their family's well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This enables them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is a truly remarkable coffee, which has been cultivated since the year 1700 by using methods that have been passed down by word of mouth for many generations.
Peru Arabica
Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also one of the world's top producers of organic and Fair Trade coffee.
Originally originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time Peru has been a major player in the world market for coffee. It is one of the five largest producers of Arabica.
Small farming families have formed cooperatives in the country. They can now access fair trade prices and sell their beans directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact on their coffee production.
Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions every day. This method has been crucial to the success of Volcafe's collaboration with Peruvian farmers.
In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. While the change is positive however, it could pose a challenge to the local population, too.
Therefore it is crucial to provide farmers with the financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not compromised. It is also essential to encourage the development innovative products that can increase productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a prime example for the unique flavour characteristic of this region. It has a refreshing citrus scent with hints of cinnamon and nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald-colored land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasant acidic flavor. They are also famous for their sweetness and acidic taste.
Colombian coffee is grown traditionally between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee grows its most optimal. Generally speaking, the best quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).
After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.
Farmers and workers also get the Fairtrade Premium which is an additional sum of money in addition to the purchase price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets.
The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association and also zero tolerance for slavery and child labor. The money earned by farmers helps them safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They are a great match for darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cedar and cocoa. 1kg coffee beans price uk is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem.
It's no surprise that in a region known for its volcanic soil, the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee growers who have taken over the coffee industry. Many local farmers are not capable of competing with the costs of these large corporations and have been forced to leave their farms.
A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be altered and that's why fair trade is crucial. By establishing direct trading relations farmers can generate income security and prevent radical changes in market demand from one season to the next.
Our organic and natural Sulawesi fair trade beans are handpicked from farmers who follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast is delicious as is or as part of a rich mixture.